The sudden increase of Chinese tourist number to Vietnam

Posted by huongpr2389 on June 5, 2009 under Vietnam Travel Info | Read the First Comment

Since the beginning of this year, an estimated 30,000 Chinese tourists have visited Hanlong Bay, marking an increase of 25 percent against the same period last year.

Currently, around 400 to 500 Chinese tourists arrive in Vietnam via the Mong Cai Border Gate each day. During the recent Lunar New Year (Tet) Holiday 2009, nearly 1,000-1,500 Chinese tourists were visiting Vietnam every day.

Chinese tourists visiting Quang Ninh Province via other border gates have now reached an estimated 7,000 people. This comes as Chinese interest in traveling to Vietnam during Vietnam’s tradtional Tet Holiday increases.

Before, and after Tet, all hotels in Halong were filled to capacity. Large crowds of Chinese tourists stayed overnight in Halong, but they mainly slept in two to three-star hotels at costs of around RMB 8,00-1,000 per person.

In Lang Son Province, Chinese tourists also queued up to enter Vietnam. Deputy Head of the Huu Nghi Customs Deparment Nguyen Bao Ngoc said that the number of Chinese tourists entering to Vietnam during the Tet Holiday number several thousand. At the Tan Thanh Border Gate in Lang Son, many Chinese tourists said that they were coming to Vietnam to visit relatives and do businesses now that China had officially opened the border gate and relaxed restrictions.

In Lao Cai, statistics showed that nearly 10,000 Chinese tourists entered Vietnam via the Ha Khau Border Gate during the Tet Holiday until February 1st. This was the largest-ever number of Chinese tourists to pass through Lao Cai in only a few days, marking an increase of 30 percent against the same period last year.

Director of the Binh Minh International Travel Center Le Anh Dai said that because Chinese people were taking a longer vacation during the Lunar New Year, and had a custom to travel to the South in the Year of Buffalo, they chose Vietnam as an ideal destination. Moreover, a five package tour to Vietnam only costs around RMB 7,000 per person.

My Quang (Quang soft noodle soup)

Posted by vietnamtravelblog on October 9, 2008 under Food and Drinks | Read the First Comment

Similar to rice noodle (Pho) and chicken or pork soup (Hu tieu), My Quang is a variety of Pho (rice noodle soup), because the noodles are made from rice and soused with soup as serving. The soup sauce, which is added, comes from a mixture of flavor from beef or pork bone, shrimps, crabs, chicken and duck. The noodles are yellow, somewhat distinct from Pho. However, the main reason for having this color is to be in hannony with the colors of shrimps and crabs.

The best My Quang is made from rice in Phu Chiem, shrimp in Cho Dai and spicy vegetables in Tra Que. As a strict selection of substances to prepare, My Quang has been dominant in almost all of culinary markets in the Central provinces and expanded to Ho Chi Minh City with a high qualification of a Quang Ngai’s specialty

Source: Vietnamese Food

Vietnamese Silk Painting

Posted by vietnamtravelblog on October 2, 2008 under Vietnam Culture | Be the First to Comment

Silk painting is the traditional Vietnamese art of silk painting which originates from painting and drawing on home made rice paper. Today this art has become famous around the world for its simple poetic themes and vibrant colors. Vietnamese artists find the technique to be a unique way to create mystique in their paintings.

The Vietnamese style of silk painting emphasizes softness, elegance and has a flexibility of style. The success of a silk painting very much depends on the quality of the silk. Differently with other kinds of paintings, the silk canvas are usually not painted. The Vietnamese traditional silk painting style tends to use the silk canvas directly as the background of the painting.

Vietnamese silk paintings typically showcase the countryside, landscapes, pagodas, historical events or scenes of daily life. The colors are used delicately with the canvas to make Vietnamese silk paintings. The delicate white color found in the sky, water, or human portrait, is the color of silk. The color of silk is well known to describe human figure in the paintings of many famous vietnamese artists. Delicate color and silk background give the paintings such an harmony with the nature. Whatever style they follow, silk painters must have an intimate knowledge of the material and fully exploit its shininess and its attractiveness. Painting silk is full of changing and unexpected characteristics, and a wrong stroke of the brush is irreversible.

Silk represents an important language of Vietnamese painting after lacquer. Its capacity of absorption and dilution given to the works an impression of mellowness spreading through the woofs and wefts of silk, adding a certain vibration to the forms and colours.

Vietnamese silk painting has its own unique character and colours that are distinctly different from those from ancient China and feudal Japan. Each painting is a great description of the beautiful nature and talented skills of the Vietnamese. By using contemporary colours, Vietnamese silk painting has won the hearts of many art lovers nationally and Internationally.

Source: Vietnam Beauty

Riding the Ho Chi Minh Trail

Posted by vietnamtravelblog on September 8, 2008 under Vietnam Travel Info, Vietnam Travel Tips | Be the First to Comment

Written by Cheryn Flanagan
Sunday, 10 September 2006

“You see real Vietnam,” Dung yelled back to me as we sped along the twisting, snaking asphalt of the Ho Chi Minh Trail. The jungle was all around us: a jumble of a million different leaves, grasses, textures, shapes, shadows, and shades of green, all enveloped in the blue hue of morning light. Above us, the heavens were a battlefield of lucent white skies and lead-colored rain clouds, sparking lush green hills and bathing others in shadow. I could feel the wind and hear the place: the roar of a waterfall, the electric chirrup of insects, the caws of birds. Off in the distance, a fine mist smudged the jungle’s timberline and the mountains beyond, consuming the road we traveled, as we wound our way into the heart of the Central Highlands.

Benjamin, my travel partner, and I hadn’t planned to visit the Central Highlands when we arrived in Vietnam. Like many people who journey here, our plan was to travel the country’s eastern seaboard on Highway One, which traverses the length of the country and links Hanoi to Ho Chi Minh City, along with a handful of other tourist haunts along the way. Highway One owes its popularity to the ‘open bus circuit’, which allows tourists to hop on and off the bus at a string of destinations without the constraint of a schedule to keep. It’s a cheap way to travel, considering you can make a trip from Hanoi to Ho Chi Minh City for under $30.00 on an air-conditioned ‘luxury’ bus. But convenience and cost aside, a trip along Highway One feels more like a Disney ride; the cities along its path have been commercialized for the tourism boom and with the numbers of foreign visitors, they have lost a certain feeling of authenticity. It didn’t take long before Benjamin and I found ourselves wishing for a less prescribed way to experience Vietnam.

Enter the Easy Riders. They’re a group of freelance motorbike guides, based in the Central Highlands and South Central Coast, who take travelers on the back of their bikes to see “real Vietnam”. We met Dung (pronounced like Young) in our hotel lobby in the pastel-washed town of Hoi An. He’d just arrived from Nha Trang with an English couple who told us ride was excellent, the roads decent, and that their 4-day ride was, “…incredible; the highlight of our SE Asia travels.” Dung had two bikes and was looking for customers to make the return journey to Nha Trang. We signed up. On a quest to find the real Vietnam, we rode into the Highlands on the Ho Chi Minh Trail, a journey that would span four days and cover almost 500 miles, traveling by motorcycle through some of Vietnam’s more remote areas.

The modern day Ho Chi Minh Trail is more symbolic than exact – it’s not the original tail, but a relatively new highway, which was completed in 2002 to the chagrin of many who believed it to be a foolish endeavor, a colossal waste of money, and a tribute to an artifact of war that represents bloodshed, death, and to some, defeat. And although it’s not the ‘real’ trail, there are plenty reminders of combat, with long forgotten American landing strips and barracks intermingled with Vietnamese cemeteries and war monuments. Blood-red flags emblazoned with a single gold star line the road – a reminder of Vietnam’s quest for unity and harmony, long embroiled in conflict.

Despite the images of war, a journey along this road, as it winds along the Truong Son Mountains, is one of immense beauty, with a diverse population of ethnic minorities and a varied landscape: farm land and bucolic emerald fields; soft, swelling hills; ruddy, rolling rivers; hardwood rainforests, waterfalls, miles of rice paddy, cornfields, black pepper farms, rubber tree forests, and coffee plantations. It was Dung’s habit to stop suddenly, pulling over to the side of the road to take in the views or to traipse through the fields of a farm or plantation. He would pull plants right out of the ground to show us how yams or peanuts or lemongrass grow; tug coffee beans, soybeans, and green beans right from the bush; dip fingers into bowls of rubber tree sap.

Much of our time was spent motoring, and stopping, along the highway in this way. Coiling, curling mountain roads; flat stretches lined with colorful bursts of bougainvillea; rustic villages with homes of rammed earth and wood planks; lively cities with whirling traffic circles and beeping horns; fleeting scenes of life: children returning home from school, women shopping, pigs on their way to the marketplace, farmers harvesting their fields, young boys shepherding herds of cows, businessmen making deals, wedding parties, funeral gatherings… ordinary things that become extraordinary in a foreign land.

We took breaks at roadside stalls and restaurants where we always found government men drinking beer in the afternoon. At times we found more peculiar sights, like a monkey and dog at play, seemingly ignorant of the fact that primates and canines usually don’t get on very well. Once in a while, we’d stop at a restaurant without any customers, and the matrons would devote all of their attention to us, telling Benjamin he is handsome and that he has a beautiful nose, encouraging me to cover my tanned arms to preserve my beautiful white skin – all done with sign language or with Dung’s translation. The curious women inspected our clothes and our faces and touched the hair on our arms. They tried on our sunglasses, and inquired about the use of odds and ends in our backpacks, like hand lotion or lip balm. They always wanted to know where we were from and how we liked their country. They smiled when we told them the Highlands were beautiful, the twinkle in their eye full of pride.

But the physical beauty of the Central Highlands cannot conceal a past and present fraught with conflict. “Many people die here in the war,” Dung told us often. This, his explanation to other admonitions, “I don’t stop there because they no like tourists.” The Central Highlands were an important strategic location for U.S. forces during the American War, and many of the places we passed through along our journey, cities like Kontum, Pleiku, and Buon Ma Thuot, were heavily bombed during B-52 air raids. And, as Dung said, many people died. On occasion, Dung told us to say we are Canadian instead of American. This advice led me to rip up several hotel registration forms with ‘Canada’ written as our country of origin when I realized that we’d have to hand over our U.S. passports to the hotel management for the night. Dung laughed at my folly. “No problem,” he said, leaving me feeling bewildered and embarrassed. It was hard to know when to be American and when it was best not to be. But I never felt unsafe during the course of our travels – I wondered if Dung was not just a bit paranoid.

But perhaps Dung’s caution was not completely unwarranted. The Central Highlands have not always welcomed out-of-towners. In fact, the region was closed to foreigners until 1992 and then again for periods of time in 2001 and 2004. Until the ’90s, the sensitivity stemmed from rumors of secret re-education camps said to be hidden in the area. In 2001 and 2004, travelers were refused entry because of local uprisings over human rights violations and land disputes. The Central Highlands is home to a large population of hill-tribes – ethnic minority groups, or Montagnards, as the French named them. Many of the Montagnards helped the Americans during the war and for this, among other things, they have been victimized. Quite a few have fled to Cambodia, seeking ultimate asylum in the U.S. The issue is ongoing: during our travels in the Central Highlands, the Montagnards were again in the news. 100 people from a group of 700 who escaped to Cambodia in previous years were being sent back to Vietnam.

We met many of the Montagnards as we traveled the Ho Chi Minh Trail; Dung would pull over to the side of the road at a house or a village and suddenly, we were ushered into their world, their homes, and their lives. Our initial encounter took us by surprise. When we left Hoi An, we didn’t know the protocol for such visits. While we did know we’d be meeting hill-tribe people, we didn’t realize it would be so random and impulsive. All it took was for Dung to notice someone was at home.

Our first of such stops was a home occupied by a single family, 20 people and 3 generations, all living together under one roof. Inside, it was dark and cool, with shafts of sunlight streaming in between the bamboo slats of the walls. Numerous animal skulls were mounted to the ceiling, some charred black from the cooking fire; rudimentary hunting tools leaned against a wall; tobacco leaves were hung to dry; chickens pecked and roamed freely; a litter of puppies scampered about; old men and younger men swung lazily in hammocks; a cooking fire smoldered in a corner; old women dressed in traditional garb crouched on the floor; a few children gnawed on fat stalks of sugar cane; a group of teenage girls sat at a table eating a lunch of fish and rice.

“They are Sedang people,” Dung told us, and of the older generation at home that day “they not speak Vietnamese.” Many of the ethnic minorities have their own languages, and while the younger generation learns Vietnamese in school, the old folks are locked in a time warp, unable to communicate with the outside world. The generation gap stretches beyond language, though. The government has done much to assimilate the Montagnards, and the result is a visible divide between the old and the young. In this house, the elder women were dressed in traditional clothes, while the younger girls and boys looked like they could have come straight from the city, with bleach-streaked hair and silk-screened t-shirts. Seeing them all together was like witnessing the past in a collision with the future.

“They very poor, they work for themselves,” Dung explained. “They grow corn and hunt at night with flashlight and gun. Shoot the snake, shoot the pig.” From the array of skulls mounted to the ceiling, it appeared that they eat many animals: cats, dogs, goats, cows. “They have simple life,” Dung continued, pointing to the kitchen, which was nothing more than a fire pit recessed in the bamboo platform. There were no modern-day conveniences, no plumbing or electricity… and upon noticing a small, fluorescent light bulb mounted to a support beam, Dung showed us the power source: an old car battery. And while it was covered in dust and cobwebs, it seemed to be one of the family’s most valued possessions.

We met more Montagnards in Kontum, children left parentless from disease, farming accidents, and, I presume, clashes with the government during ethnic uprisings. Dung described the latter, obliquely, as ‘hill-tribe wars’. There are over 300 orphans at the two homes we visited, with a representation of 10 ethnic minority groups, and ages ranging from newborn to 20-years-old. Outside one of the orphanages, a Catholic church stands next to a traditional Bahar rong house, an odd juxtaposition of steeple and thatched roof. Christianity was brought to the Montagnards in the early 1900s and still remains strong in the community.

Most of the children we met were friendly and affectionate, but some of them bore a haunting countenance of sorrow. The younger children, perhaps in the naivety of youth, seemed less affected by their loss. They approached us with huge smiles, holding their half-eaten lollipops out to us as gifts as they climbed onto our laps, and nuzzled their faces against our shoulders. It was at one of these orphanages that we met Cham.

A man with a humble disposition and a face lined by time, Cham has worked at the orphanage for 6 years as a teacher. He told us he was orphaned himself at the age of 11 – the communists killed his father outside of Pleiku, the body was never recovered. Cham smiled when he learned we were American, saying, “I was a captain on the American side – an advisor to the U.S. during the war.” He can’t have been the only person we met in the Highlands who’d been on the losing side of the war, but he was the only one who talked about it. Cham told us that he’d gone to prison camp in 1975, where he spent more than 2 years upon defeat in the war, and added that if he’d been imprisoned for just a little longer – 3 years – he would have been eligible to immigrate to the U.S. I could tell by the look in his eye and the sound of his voice that he very much wanted for that to happen. Life was tough for Vietnamese on the ‘enemy side’ after the war, and still is today. “I am unlucky,” Cham told us. It is the Vietnamese way to associate the good and bad in life with luck.

And for the unlucky, traveling the Ho Chi Minh Trail can be dangerous. The highway is lined with spirit houses and graves where people have died in accidents. “33 people die there when the bus went over,” Dung pointed out as we rounded a curve on one of the highways’ many steep mountain passes. And it’s not just the road that can be dangerous, it’s the other drivers, animals, and weather, too. Giant, tank-sized trucks and slipshod drivers ran us off the highway at times; dogs, cows, chicken, and geese wander onto the road; man-eating potholes, unpaved roadway, rickety wood-planked bridges, mudslides, floods, and fallen rocks make the highway an obstacle course of video game proportions. And, we had rain. At times a light mist, but at others, a torrential downpour. Our journey brought us to the Highlands in July, during the wet season. At times we were forced to ride through a storm, chasing the blue sky and rainbows we could see in the distance.

We only saw a handful of other Westerners in our four days on the road, less people than I counted in a single hour at the café where we had breakfast on the morning we left Hoi An. Many of them were also traveling by motorbike, but some of them were also in cars. It might seem safer, or more comfortable, to travel by car. But on a motorcycle, without the barrier of doors and windows and an encasement of metal, you can feel the weather: the hot rays of the sun and the stinging pelt of the rain. You can smell the place: the sweetness of wet earth, the exhaust from belching trucks, the aroma of cooking fires. You can feel the road: the cracks, the composition of the pavement, the curves. And at the end of the day, you can feel it all on your skin, somehow softened by the sun, the wind, the dust, and the grime. Traveling by motorcycle is the ultimate feeling of freedom. It is, Benjamin whispered to me late one night, the best feeling in the world.

At our journey’s end, we again found ourselves in the jungle and I was reminded of Dung, on that first day, yelling back to me, “You see real Vietnam.” I came to understand in the days in-between that like the jungle, Vietnam is a tapestry of textures, shapes, and shadows, all woven together in a cloak of unity. It’s a place scarred from its long history of war, with old wounds that haven’t quite healed and new wounds opening up every day. It’s a place with open arms and closed doors. It’s enigmatic, diverse, and multilayered, with a varied landscape and a rich cultural diversity. It’s a place of beauty and strife, pride and prejudice.

When the road we’d been traveling met up with Highway One, congested with tourist busses on their way to Nha Trang, Dung pulled over one last time at a shack selling sugar cane water. “I show you real Vietnam,” he said after some time of silence. I looked at the bored faces staring out from windows of the tour busses speeding by and replied, “Yes Dung, you did.”


Top Ten Travel Items to Bring to Vietnam

Posted by vietnamtravelblog on September 5, 2008 under Vietnam Travel Tips | Read the First Comment

Top ten travel items you will want to bring along on your trip to Vietnam, for both safety and comfort.

  1. Carry-on bag. One piece of luggage with all your essentials. Remember it must comply with both Asia and US overhead baggage regulations (no larger than 14″ x 9″ x 22″). Keep you “airplane survival supplies” in it. With our family that includes some “real food” for the flight, such as instant cup of noodles, in addition to snack foods. Ditto on a change of clothes for kids. Lip balm to combat the dry airplane compartment air and a portable DVD player rounds out my list for the carry on bag “survival kit”.
  2. Medication and glasses. Make sure you have your prescription drugs, vitamins and glasses packed in both checked and carry-on luggage. If one gets lost you still function without a hitch. Replacing glasses or prescriptive meds in another country is a waste of valuable time and effort, better spent on the fun sights.
  3. Money belt. Pickpockets are pretty common in Southeast Asia and most Westerners are not aware enough of the subtle ways a pickpocket can nab your valuables. While Asia’s overall crime rate is much lower than the US, pickpockets are more common. A moments’ carelessness can cause great interruption and inconvenience for your trip.
  4. Passport holder. Ditto on the pickpockets interest in a US passport. Carry a small passport purse around your neck, and under a jacket or shirt, for security and easy access. Keep passports and tip or small money amounts there for easy access. You can transfer more money from your belt at discreet moments, and not open up your traveling cash for merchants and pickpockets to notice.
  5. Backpacks are great. I would recommend the padded, double strap for both shoulders, which wear well all day long without straining neck muscles. These are great for keeping your hands free, as well as carrying essentials for adults and activities or a journal for the kids.
  6. Plastic baggies. These little gems have incredible usefulness and not just on an adoption trip. They can save your suitcase from leaky toiletries, pack a snack, organizing dirty clothes or just keeping organized away from home, and a thousand other uses.
  7. Sanitation Supplies. A bottle or two of hand sanitizer and your own supply of Kleenex or toilet tissue are important. If you do have Western-style toilets at all of your stops, you may not find an adequate supply of paper there. With frequent contact with numerous people in tourist areas, you’ll want to make use of hand sanitizer or wipes to keep germs at bay and family members healthy.
  8. First aid kit. A small, but well-stocked travel medical kit can save the day many times. You want to be able to take care of minor scrapes and bruises easily. An obvious list is: bandages, aspirin, antiseptic. A few other items also top the list: bug spray/ointment, tweezers for splinters or other such emergencies.
  9. Door stopper. If you are traveling off the beaten path, or even if you’re not, a simple added security measure is to carry a rubber door stopper. It is light and easy to slip under any hotel room door for that added measure of security for your family. Good tip wherever you travel.
  10. Cameras. This is a very individual choice for families. Something to consider are options to record key moments of your trip without interfering with the experience. Some cameras can take still photos and video; this may be worthwhile to allow all family members to fully experience the trip. Or, if friends or extended family travel, one or two may be designated to capture key moments of the trip.

    Conical Hat (or Non La)

    Posted by vietnamtravelblog on August 21, 2008 under Vietnam Culture, vietnamese clothing | 4 Comments to Read

    Take a peasant’s common conical hat, add a touch of this and a little of that, and you will have the idea, but not quite an authentic Non Bai Tho or “Poetical Leaf” from Central Vietnam. Just a few simple arrangements added to the conical form are enough to give the Vietnamese leaf-covered hat unique features found nowhere else among Asia’s various types of conical hats.

    The legend of the conical hat is related to maternal love and the history of rice growing in Vietnam.

    Once upon a time, the legend says, when a deluge of rain was falling there descended from the sky a giant woman wearing on her head four huge round leaves as large as the sky itself and stitched together by bamboo sticks. The leaves protected humankind, then still naked, from the rain. The giant messenger from the sky twirled round the leaves on her head to dispel clouds and rains. Those who followed her were taught by her how to grow crops. One day mankind dozed off as they listened to stories narrated by her. When they woke up the goddess was gone. The Vietnamese built a temple in her memory and honored her as the Rain-shielding Goddess. Following her example, people went into the forests to fetch broad and round leaves (palm) which they stitched together on a bamboo frame. This was to become an indispensable headwear for the farmers on the fields, boatwomen carrying passengers across rivers, travelers under the blazing sun…

    However, Vietnamese girls do not like just any conical hat they come upon. The dearest to them is inevitably the one called the “Poetical Leaf “for they become milder, more elegant and more delicate when once they put on a hat, which gives shelter to their blushing cheeks like a crowing bud protected from sun, rain or rough wind. Vietnamese women also use the conical hat to fan off the heat of summer, as a container for a bunch of vegetables, and even as a bowl to relieve the thirst when passing by a well, etc. Romantically, young couples can veil their kisses behind this traditional conical hat during their dates.

    The shape as well as the size of the conical hat has evolved greatly. As a rule, the broad-rimmed hat was reserved for women while men wore hats with a higher cone and smaller rims. Then, there were hats made specifically for wealthy and powerful people, hats for children, hats to equip the army, hats for the Buddhist clergy, for the mourners…, more than 50 types in all. Undoubtedly, the two best known and best liked are the conical hat of Chuong village in Ha Tay province, north of Hanoi, and the “Bai Tho”, hat of Hue, the old imperial city.

    The prototype of Lang Chuong hat is a large disk-like bamboo frame covered with palm leaves and perpendicularly bent on its rim to form a band of about four inches. At the centre is placed a small bamboo frame to fit the head. The strap is usually very elaborately made of silk, adorned with yellow tassels also made of silk. This hat used to be worn by upper-crust families during visits to pagodas or festive occasions.

    The present conical hat is, however, patterned on the “Bai Tho” hat originating in the old capital city of Hue and the birthplace of many eminent literary men. It is true that the place where the hat comes from has been romantically famous with its peaceful Huong (Perfume) River and its majestic Ngu Binh (Peace) mountain. Moreover, Hue has been famous for her attractively sentimental, soft-voiced and long-haired girls who often gave inspiration to poets whose creative works have been handed down to the present day. And the “Poetical Leaf” has a prominent place in all that poetical, dreamy and yet scholarly diet of the ancient city. It is so called because the artisan takes great pains to cut the characters of a verse out of a palm leaf and insert them between two layers of palm leaves before stitching them together. The characters will be easily readable when the hat is seen against sunlight. Nowadays the characters are usually replaced by a decorative figure such as a flower, a dragon or even a landscape.

    The making of a conical hat is a one-hundred-percent handicraft. The leaves used to cover the hat are brought from the forest. Then they are exposed to the dew for one night to soften them. When the leaves become dry but still soft they are flattened either by hand or by ironing. Only young leaves are selected. Old or dark ones are discarded. A hat usually consists of 16 to 18 rims made from a special kind of bamboo. In order to have a well-made hat, it must be knitted together with a peculiar kind of thread called “doac” made from the leaves of a special kind of reed. Finally, the hat is trimmed and painted with a coat of attar oil to keep it clean and smooth.

    The skill of the craftsman (who in this case is more likely a woman) can be judged by the regularity of the leaves arranged on the hat. The roundness of the rim and particularly the fineness of the stitches which must be so done as to reveal no knot.

    Although the conical hat is no longer the cities women’s everyday costume, it remains the ubiquitous headwear in the countryside. And a young girl with her conical hat, quite charming in her four-flapped long dress, is always a popular image of Vietnam and the Vietnamese people.

    Vietnamese typical food and drinks

    Posted by vietnamtravelblog on August 19, 2008 under Food and Drinks, Vietnam Travel Tips | Be the First to Comment

    Eating in Vietnam ranges from cheap noodle soups on the street for about 25 cents to a banquet in one of the luxury hotels. Vietnamese restaurants offer a broad selection of international fare including French, Italian, American, Indian, Chinese and Japanese.

    The most typical Vietnamese food is  Pho, the noodle soup with meat in it. It is very cheap at around 10,000d per bowl and usually well spiced. The main types are: Pho Bo with beef, Pho Bo Tai with rare beef fillets and Pho Ga with chicken.  Com – steamed white rice is eaten for lunch and dinner.  Nuoc Mam is the fermented fish sauce used to spice absolutely everything in Vietnam.

    Seasonal fruits such as dragon fruit, rambutans and longans, fresh vegetables and local seafood are widely available, although supply can vary by region and season. All fruits and vegetables should be  cooked or peeled before eaten.

    Drinking water or ice is generally  not recommended, even in the cities. Bottled water is cheap and readily available, so we recommend you don’t take the risk.

    bia hoi barVietnam is a  beer culture and Hanoi is the “bia hoi” capital of Vietnam.  Bia hoi (draught beer) is one of things you  should not be missed. It’s the most popular beverage throughout the country and the  cheapest beer in the world, 2,000d a glass. For the higher quality, there are plenty of local as well as imported brands, such as 333, Carlsberg, Hanoi, Tiger, Saigon, LaRue, San Miguel and Heineken.

    Beside beer, Vietnam is also a place to enjoy  tea (Thai Nguyen tea or “Thai tea”),  coffee (“Trung Nguyen coffee”) or something heavier,  wine (“Nep Moi” – the Vietnamese whisky).

    TIP: Tram phan tram! and Zho zho!
    Remember these words well as all over Vietnam, glasses of beer or wine are raised and emptied, cries of “100%” or “bottoms up” and “cheers!” echo around the table.

    OocOmBok Festival

    Posted by vietnamtravelblog on August 18, 2008 under Vietnam Culture, Vietnam Festivals | Read the First Comment

    Ooc-Om-Bok Festival is a religious service that worships the moon deity of the Khmer minority group and prays for good luck, happiness, good weather and bumper crops. The festival is usually held when the dry season begins and rice are ripening on the fields.
    The Moon-worshipping ceremony takes place on the evening of 14th of tenth lunar month before the moon goes to the top. The ceremony is held in the yards of the pagoda or of residents’ houses. People erect bamboo poles with a crossbar on which they decorate with flowers and leaves. Below is a table of offerings that include green rice flakes, potatoes, bananas, coconuts, grapefruits, oranges and cakes. People sit on the ground with crossed legs, clasping their hands before the altar and look up the Moon. An old master of ceremonies says his prayers, asks the moon deity to receive the offerings and bless people with the best.
    After the ceremony, the elders ask the children of the house sit flatly on the ground with crossed legs before the altar. The elders then take a handful of green rice, feed each child and ask them what they wish while clapping their backs. If the children answer the question clearly and politely, all the best will come to them that year. After that, people enjoy the offerings together, and children play games or dance and sing in the moonlight. Anyone who visits the Khmer’s houses on this occasion will be tasted com dep (a kind of young sticky rice). At the pagodas of Khmer people, locals hold paper-lantern releasing into the sky and putting on the rivers. The custom of releasing flying lights and floating lights is believed to sweep away the darkness, impure and sadness from the village. Many traditional activities of the Khmer are organized on the evening of 14th.

    Vietnamese Basic Dictionary for Tourist

    Posted by vietnamtravelblog on August 17, 2008 under Vietnam Travel Tips | Read the First Comment

    vietnam travel

    It’s very interesting to know some basic vietnamese words while traveling in Vietnam. Here we give you some basic Vietnamese words with the phonetic spelling to help you talk with Vietnamese people in a friendly way.

    We chúng tôi choong toi
    Please xin som
    1 10 Thank you cám ơn cam uhn
    Mot Mooy Hello xin chào sin chow
    2 20 Goodbye chào/tạm biệt chow/tam beet-et
    Hi Hi-mooi Sorry xin lỗi sin loy
    3 21 I want to buy tôi muốn mua toy moo-uhn mooa
    Ba Hi-mooi-mot How much? bao nhiêu ba-ow nyew
    4 99 Want to go muốn đi moo-uhn de
    Bawn Cheen Mooy-cheen Where is ở đâu uh dow
    5 100 Hotel khách sạn khack san
    Num Mot-chum Restaurant nhà hàng nya hang
    6 101 Toilet nhà vệ sinh nya veh sing
    Saow Mot-chum-ling-mot Bottled warter nước khoáng noo-uk kwang
    7 230 Boiled water nước sôi nook soy
    Buy Hi-chum-ba-mooy Tea chè (north) chay
    8 4000 trà (south) chah
    Taam Bawn nyeen Coffee cà phê ca-fay
    9 50,000 Ticket veh
    Cheen Num-mooy-nyeen Railway station ga tàu gah
    10 600,000 Hot nóng nong
    Mooy Saow-chum-nyeen Cold lạnh lang
    8,000,000 Do you have? có không ko..khong
    Taam Chiew Yes I have vâng, có vahng,kwa
    9,000,000,000 Good/Bad tốt/ không tốt toh-t/khong toh-t
    Cheen Tee I (do not) like tôi (không) thích toy (khong) thik
    Monday Tuesday Wednesday Thursday Friday Saturday Sunday
    Thứ hai Thứ ba Thứ tư Thứ năm Thứ sáu Thứ bảy Chủ nhật
    I Tôi toy
    You Anh (m) when addressing people the same age, formal ang
    Chị (f) when addressing a woman who is slightly older than you chee
    Em (m or f) when addressing some younger em
    Ông(m),Bà(f) when addressing an elderly man(ong) or woman(ba) ong/ba
    Cháu ( m or f) when addressing a child chow

    Getting Around

    Posted by vietnamtravelblog on under Vietnam Travel Tips | Be the First to Comment

    Going to Vietnam, you can discover the country through various cities, tourist sites … by air, road, train or boat…

    Traveling by Air

    Traveling by air may be the first choice for traveler in Vietnam. There are three international airports in Vietnam: Noi Bai in Hanoi, Tan Son Nhat in Ho Chi Minh City and Da Nang in Danang city. Airport tax is 14$ for only international flights in each airports.

    Flights are available to almost big airports such as Bangkok, Singapore, Hong Kong, Phnom Penh, Dubai, Paris, and Frankfurt…

    In major cities of Vietnam, plane ticket booking is available via telephone and internet. It is also available at civil aviation ticketing offices, travel agencies and hotels.

    Taxies service are available all day at the airport, hotels, railway station in the big cities and provinces. The prices is about 1$ for the first 2km, and every kilometer thereafter costs about 0.5$. It can be vary based on the taxi service provider you choose.
    Pedicab or Cyclo

    Pedicab available in some cities such as Hanoi, Hue, Dan Nang, Hoi An and Saigon. You can discover these city by Pedicab (it is called “xich lo” in Vietnamese). It costs about 40.000 VND to 50.000 VND / hour (3$ ~ 4$ dollars / hour). It is very convenient that you can take photos or make movies while sitting in pedicab.

    Vietnam’s railway provides an alternative travel mean to the plane. You can travel through Vietnam by train but it takes time because the journey time is long. Sleeping compartments usually are available on the long-distances train.
    Ticket can be bought at the station of Hanoi or Ho Chi Minh City in advance.
    Cars for Rent

    Cars for rent are available at almost travel agencies. There are a wide range of cars you can rent with drivers.
    Motorbikes for Rent

    Motorbikes for rent are available in almost tourist town and cities. If you want to have an enjoyable sightseeing you can rent one. It costs about 6$ to 12$ performance day to rent a motorbike.